šVIT A(RETINOL)-šļø Animal foods like milk,butter,ghee,eggs,fish are richest source of vitamin A
Plant foods. Contains of BETA-CAROTENE (precursor of Vitamin A. Ripe fruit s like mango,papaya and vegetables like carrotsš„ and pumpkin are richest source of BETA-CAROTENE.
Functions--š
1. Maintaining normal vision
2. Supporting growth
3. Protecting against disease like respiratory
šVITAMIN D/SUNSHINE VITAMINšŖš»
Sources:- Sunlight & foods of animal origin like eggs,liver,butter and fish liver oils.
Functionsš-
1.Makes bones strong.
2.Helps in absorption of calcium and phosphorus.
šVITAMIN Eš
All foodstuffs contain vitamin E.
Good sources are whole grains,š„¦dark green leafy vegetables,nuts and pulses
Food sources of ANIMAL ORIGIN are LOW in Vitamin E.
Functionsš-
Main role in our body of vitamin E is protection to other Vitamin s like A and C.
šVITAMIN Kš„¦/antibleeding vitaminā£ļø-
Green leafy vegetables like spinach,š„cabbage,lettuce are richest source of vitamin K
Animal foods like egg yolk,milk are good sources of vitamin K
Functionsš-
It prevents uncontrolled bleedingā¤
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