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Vitamin AšŸ„•,Dā˜€ļø,EšŸ„‘,K🄦 are FAT SOLUBLE VITAMINS

šŸ’ŽVIT A(RETINOL)-šŸ‘ļø Animal foods like milk,butter,ghee,eggs,fish are richest source of vitamin A


Plant foods. Contains of BETA-CAROTENE (precursor of Vitamin A. Ripe fruit s like mango,papaya and vegetables like carrotsšŸ„• and pumpkin are richest source of BETA-CAROTENE.


Functions--šŸ˜

1. Maintaining normal vision

2. Supporting growth

3. Protecting against disease like respiratory


šŸ’ŽVITAMIN D/SUNSHINE VITAMINšŸ’ŖšŸ»

Sources:- Sunlight & foods of animal origin like eggs,liver,butter and fish liver oils.


FunctionsšŸ˜-

1.Makes bones strong.

2.Helps in absorption of calcium and phosphorus.


šŸ’ŽVITAMIN EšŸ™ƒ

All foodstuffs contain vitamin E.

Good sources are whole grains,🄦dark green leafy vegetables,nuts and pulses


Food sources of ANIMAL ORIGIN are LOW in Vitamin E.


FunctionsšŸ˜-

Main role in our body of vitamin E is protection to other Vitamin s like A and C.


šŸ’ŽVITAMIN K🄦/antibleeding vitaminā£ļø-

Green leafy vegetables like spinach,šŸ„—cabbage,lettuce are richest source of vitamin K


Animal foods like egg yolk,milk are good sources of vitamin K


FunctionsšŸ˜-

It prevents uncontrolled bleedingā¤

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